At the Sacsejar speakeasy workshop inside Çukor Candy Kitchen in El Gòtic, you’ll make three signature cocktails and finish with UV light cooking and painting. I love the truly hands-on format where you get tips, games, and techniques between rounds, and I love that the experience is rooted in a locally sourced Kilometre 0 approach. The one drawback to consider: this is a lively, interactive class—if you want something quiet and strictly formal, you may feel a bit out of place.

You’ll start with a welcome glass of cava and keep sipping cava and chupitos throughout the session, then wrap up with a farewell chupito and PDF recipes you can take home. Classes are taught primarily in English, with Spanish explanations when needed, so you can follow along even if your Spanish is rusty.

Key points at a glance

• Cook, shake, and paint in UV light: part lab, part art project, part show.
• Make 3 signature cocktails yourself: no awkward “watch only” moments.
• Cava + snacks + chupitos: included drinks keep the energy up for the full 2.5 hours.
• Modern mixology with local products: a Kilometre 0 mindset using locally sourced ingredients.
• Friendly competition, magic, and bar tricks: you learn while having fun.
• Recipes PDF included: you can remake your favorites back home.

Çukor Candy Kitchen Turns into a Speakeasy Workshop

Your Barcelona night starts at Çukor Candy Kitchen, which is exactly the kind of place you’d expect to be charming by day and secretive after dark. In the daytime, it’s about candies and sweet treats; at night, it shifts into Sacsejar’s speakeasy-style setup where cocktails take center stage.

The meeting point matters because you’re not just arriving at a generic “bar classroom.” You’re stepping into a hidden-den feel in the heart of El Gòtic, which makes the whole event feel like a planned experience, not an add-on. You’ll also get a welcome glass of cava on arrival, and that first sip sets the tone right away—fun, social, and ready to get your hands mixing.

The Make–Shake–Cook–Paint Flow (What the 2.5 Hours Feels Like)

This is a 2.5-hour interactive class built around doing the work yourself. You’ll learn modern techniques, but you’re not stuck listening the whole time. You’ll make and shake three unique cocktails, and in between you’ll get tips, tricks, trends from behind the bar, and plenty of entertainment.

The standout part is the UV component. Expect moments where your drink-making shifts from normal bar prep to something more visual—cooking and painting under UV light. A few people in past sessions have singled out the neon painting portion as a highlight, which makes sense: once the UV light turns on, the drinks stop being just beverages and start looking like something you’d screenshot.

Between your rounds, there’s also a “between bites” rhythm: short stories, games, and friendly competition so you don’t feel like you’re repeating the same step three times. If you like structured fun—think class + show + tasting—this format fits perfectly. If you’re the type who needs a calm pace, plan to set expectations: this workshop runs with energy.

Three Signature Cocktails, Including Standout Flavors

At the heart of the night are three signature cocktails designed to be creative and different from typical bar drinks. The class keeps pushing you to make each one, so you learn how flavors build—not just how to follow a recipe.

One flavor people have talked about is Frambuesa Fresca, which sounds like a bright, fruity direction—something you’d enjoy if you like berry notes and refreshing sips rather than heavy, spirit-forward cocktails. Another name that comes up is Correfoc, which suggests a bolder, more punchy cocktail profile. Since you’re making all three, you’ll get a sense of your own preference fast: sweet vs. sour balance, fruit vs. spirit strength, and how ice, dilution, and stirring/shaking impact the final taste.

Just as important: the class follows a Kilometre 0 philosophy. Practically, that means you’re paying attention to locally sourced ingredients and local flavor logic, so the cocktails feel tied to place rather than imported trends. In Barcelona, that matters. It’s the difference between drinking a cocktail that could exist anywhere—and drinking one that feels like it belongs in Catalonia.

Bar Tricks, Magic, and a Host Who Keeps It Moving

A good cocktail class doesn’t just teach recipes. It makes you want to stay for the next step. In this workshop, the entertainment is part of the instruction.

Jon (the host name that shows up repeatedly in past sessions) runs the experience with a friendly, talk-to-you style—equal parts mixology talk and playful momentum. People have highlighted how attentive he is and how he strikes the right balance of cheeky humor and useful stories about mixing. That combination matters because you’re learning techniques while also getting context for why certain steps matter.

Expect:

• Tips and tricks you can use again (for example, how to approach shaping flavor while you work)
• Games and friendly competition during the class
• Magic as a fun break that keeps the focus from turning into a lecture

There’s also a social element that surprises people. Because the class is interactive and small-group friendly, you get talking—especially if you’re traveling solo or just want an easy way to meet others without awkward small talk. It’s not a networking event, but it naturally turns into one.

Value in Plain Terms: Is $71 Worth It?

At $71 per person for a 2.5-hour experience, you’re paying for much more than three drinks. You’re paying for:

• Instruction and technique (modern mixology basics delivered through hands-on practice)
• Three cocktails made by you (not just tasted)
• Included drinks: cava at arrival, plus chupitos throughout and at the end
• Snacks during the class
• A PDF recipe book so you can reproduce the cocktails later

If you compare it to buying drinks one by one in central Barcelona, the math often comes out in favor of the workshop—especially because you’re not just consuming alcohol. You’re learning how to make it, with a fun storyline and a takeaway you can actually use at home.

One thing to note for value expectations: additional cocktails after the class aren’t included. You might be able to try more after you finish, but you’ll pay extra for anything beyond the three signature cocktails included in the experience. Still, having the recipes gives you a built-in “round two” later in your kitchen.

Drinks, Dietary Needs, and How to Stay Comfortable

This workshop is built for adults—not suitable for children under 18—and it’s hands-on enough that you’ll want to be comfortable participating. Before you go, take the included guidance seriously: if you have allergies, dietary restrictions, vegan needs, or you want a non-alcoholic option, you should advise in advance.

That’s not just politeness. With cocktails, even small ingredient swaps can change taste structure, so giving the team time to plan makes the experience smoother. If you’re traveling with specific needs, send details early so you’re not figuring it out on the spot.

Also, because you’ll be mixing and shaking, wear something you don’t mind getting a little cocktail-adjacent in the process. Nothing dramatic is mentioned, but the nature of a hands-on class is still physical and slightly messy by default—like cooking, not like sipping.

After the Class: What Happens Next in Barcelona

Once your three cocktails are done and you’ve collected your PDF recipes, the workshop doesn’t end abruptly. There’s a farewell moment with a final chupito, and you’ll receive the host’s best recommendations for where to go next in the area.

That matters for timing. Barcelona evenings can sprawl if you’re not sure what’s next. This class gives you a clear middle-of-the-night anchor—then helps you pivot into dinner, bars, or a post-cocktail stroll through El Gòtic.

And if you want more drinks afterward, you’ll have the option to order additional cocktails—but again, those aren’t part of the included price.

Who Should Book This Cocktail Workshop (and Who Might Skip It)

Book it if you want:

• A hands-on Barcelona cocktail class where you make and shake the drinks
• A fun group activity for couples, friends, hens, stags, or team events
• A social evening that works even if you’re traveling solo
• A unique twist: UV light cooking and painting plus games and magic

Consider skipping if you:

• Prefer a quiet tasting over an active workshop
• Don’t want to participate in mixing/shaking tasks
• Are sensitive to a lively group atmosphere

This one fits best when you treat it like a night out first, and a class second. The “learning” happens because you’re doing, not because you’re sitting still.

Should You Book Sacsejar’s Cocktail Class in Barcelona?

I think you should book if you want a memorable Barcelona night that’s more than a standard bar crawl. For $71, you’re getting three cocktails you make yourself, included cava and chupitos, snacks, and a PDF recipe book—plus the big differentiator of UV light cooking and painting.

If you’re unsure, use this simple filter: do you enjoy interactive experiences with humor, games, and a social vibe? If yes, this is a strong match. If your ideal evening is low-key and quiet, pick a different kind of tasting and save this for when you’re in the mood to play bartender for a couple hours.

FAQ

How long is the Barcelona cocktail workshop?

It lasts about 2.5 hours.

What’s included in the price?

The class includes 3 unique signature cocktails, a glass of cava on arrival, a selection of light snacks, a farewell chupito, and a PDF recipe book.

Does the class offer more cocktails after it ends?

Additional cocktails after the class finish are available, but they are not included in the price.

What languages are used during the workshop?

The class is primarily taught in English, and the guide can explain in Spanish as needed.

Is this experience suitable for children?

No. It is not suitable for children under 18.

Do I need to tell them about allergies or dietary restrictions?

Yes. You should advise in advance about allergies, dietary restrictions, vegan needs, or if you need a non-alcoholic option.